Small. Artisan. Independent. Proud.
We hold these truths to be self-evident. Distilleries are not created equal, nor is the whiskey that flows from them.
Dingle Whiskey is a product of its environment. From the localised well water to the immensely manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills, the production is purely Dingle. The micro climate then creates a maturation like no other. We do not manipulate the course of our whiskey, only nature can do that.
Dingle. Hand-made character. Unique Whiskey. From the edge.
The Dingle Distillery released its first whiskey for market in November 2016. Distilled from distinctive, hand crafted copper pot stills and matured in Bourbon casks, two new whiskeys Dingle Whiskey (46.5%, 7,500 bottles) and Dingle Whiskey Cask Strength (60.7%, 500 bottles) were presented in bespoke bottles featuring a painting by Liam O’Neill, commemorating the 100th anniversary of the 1916 rising. Batch 1 had an aroma of vanilla, almonds and cereal sweetness. A clean flavour with sweet with notes of marzipan, vanilla and hay, finished with a pleasant dryness and hints of aniseed and liquorice.
Dingle Whiskey Cask Strength recently won the Gold Medal at the Irish Whiskey Awards 2016.
DINGLE SINGLE MALT WHISKEY BATCH NO.2
Created by the marriage of meticulously selected casks, both Sherry (Pedro Ximenez and Oloroso) and Bourbon, this single malt Irish whiskey is a small piece of history, unique and rare. Delicate, dry, with citrus and subtle vanilla notes, it dances across the palate and finishes, long and slow, with elegant complexity
DINGLE SINGLE POT STILL
Matured exclusively in Pedro Ximenez Casks. This small batch release single pot still Irish whiskey has come into being through the marriage of carefully selected casks. Their former role in the maturation of Pedro Ximenez sherry is reflected in the colour, aroma and character of this unique whiskey. Complex, long and vinous, it has notes of dried fig and candied citrus peel with a suggestion of warm winter spices and plum pudding.
DINGLE CASK STRENGTH WHISKEY BATCH NO. 2
This cask strength limited edition release of our Batch No. 2 whiskey reflects the original flavour of the Single Malt whiskey matured in Bourbon, Oloroso and Pedro Ximinez Casks before the reduction in ABV. The significance in 500 bottles is a nod to, and reflects our Founding Fathers all across the world. It is at this strength where the flavour profile shows the true extent of this whiskey.
DINGLE SINGLE MALT WHISKEY BATCH NO.3
Created by the marriage of meticulously selected casks, both Bourbon and Port, this single malt Irish whiskey is a small piece of history, unique and rare. Batch No. 3 is a limited release of 13,000 bottles at 46.5% and 500 bottles at Cask Strength. It is a marriage of Bourbon and Port casks. A burst of blue/black fruits on the nose forms a tart almost jam like sweetness on the palate with some subtle notes of citrus peels, the liquid coats the mouth like warm honey, mixed berries and marmalade linger on the tongue
DINGLE CASK STRENGTH WHISKEY BATCH NO.3
This cask strength limited edition release of our Batch No. 3 whiskey reflects the original flavour of the Single Malt whiskey matured in a marriage of Bourbon and Port casks. The significance in 500 bottles is a nod to, and reflects our Founding Fathers all across the world. It is at this strength where the flavour profile shows the true extent of this whiskey.