Dingle Distillery | Dingle Whiskey
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Dingle Whiskey

Small. Artisan. Independent. Proud.

 

We hold these truths to be self-evident. Distilleries are not created equal, nor is the whiskey that flows from them.

 

Dingle Whiskey is a product of its environment. From the localised well water to the immensely manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills, the production is purely Dingle. The micro climate then creates a maturation like no other. We do not manipulate the course of our whiskey, only nature can do that.

 

Dingle. Hand-made character. Unique Whiskey. From the edge.

 

Sláinte!

Batch 1

The Dingle Distillery released its first whiskey for market in November 2016.  Distilled from distinctive, hand crafted copper pot stills and matured in Bourbon casks, two new whiskeys Dingle Whiskey (46.5%, 7,500 bottles) and Dingle Whiskey Cask Strength (60.7%, 500 bottles) were presented in bespoke bottles featuring a painting by Liam O’Neill, commemorating the 100th anniversary of the 1916 rising. Batch 1 had an aroma of vanilla, almonds and cereal sweetness.  A clean flavour with sweet with notes of marzipan, vanilla and hay, finished with a pleasant dryness and hints of aniseed and liquorice.

 

Dingle Whiskey Cask Strength recently won the Gold Medal at the Irish Whiskey Awards 2016.

Batch 2

DINGLE  SINGLE  MALT  WHISKEY  BATCH  NO.2

Created  by  the  marriage  of  meticulously  selected  casks,  both  Sherry  (Pedro  Ximenez  and  Oloroso)  and  Bourbon,  this  single  malt  Irish  whiskey  is  a  small  piece  of  history,  unique  and  rare.  Delicate,  dry,  with  citrus  and  subtle  vanilla  notes,  it  dances  across  the  palate  and  finishes,  long  and  slow,  with  elegant  complexity

 

DINGLE SINGLE POT STILL

Matured  exclusively  in  Pedro  Ximenez  Casks.  This  small  batch  release  single  pot  still  Irish  whiskey  has  come  into  being  through the  marriage  of  carefully  selected  casks.  Their  former  role  in  the maturation  of  Pedro  Ximenez  sherry  is  reflected  in  the  colour,  aroma  and  character  of  this  unique  whiskey.  Complex,  long  and vinous,  it  has  notes  of  dried  fig  and  candied  citrus  peel  with  a  suggestion  of  warm  winter  spices  and  plum  pudding.

 

DINGLE  CASK  STRENGTH  WHISKEY  BATCH  NO. 2

This  cask  strength  limited  edition  release  of  our  Batch  No.  2  whiskey  reflects  the  original  flavour  of  the  Single  Malt  whiskey  matured  in  Bourbon,  Oloroso  and  Pedro  Ximinez  Casks  before  the  reduction  in  ABV.    The  significance  in  500  bottles is  a  nod  to,  and  reflects  our  Founding  Fathers  all  across  the  world.  It  is  at  this  strength  where  the  flavour  profile  shows the  true  extent  of  this  whiskey.

Batch 3

DINGLE SINGLE MALT WHISKEY BATCH NO.3

Created by the marriage of meticulously selected casks, both Bourbon and Port, this single malt Irish whiskey is a small piece of history, unique and rare. Batch No. 3 is a limited release of 13,000 bottles at 46.5% and 500 bottles at Cask Strength. It is a marriage of Bourbon and Port casks. A burst of blue/black fruits on the nose forms a tart almost jam like sweetness on the palate with some subtle notes of citrus peels, the liquid coats the mouth like warm honey, mixed berries and marmalade linger on the tongue

 

DINGLE CASK STRENGTH WHISKEY BATCH NO.3

This cask strength limited edition release of our Batch No. 3 whiskey reflects the original flavour of the Single Malt whiskey matured in a marriage of Bourbon and Port casks. The significance in 500 bottles is a nod to, and reflects our Founding Fathers all across the world. It is at this strength where the flavour profile shows the true extent of this whiskey.